Chocolate Fondue

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    320 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Fondue

If you’re looking for an easy dessert, try this rich and silky 5-ingredient Chocolate Fondue. The hardest part is choosing what to dip in it!

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • cup heavy cream (160ml)
  • ¼ cup milk 60ml, whole
  • 12 ounces semisweet chocolate finely chopped (338g)
  • Pinch salt
  • 1 teaspoon vanilla extract
  • strawberry assorted dippers
  • banana
  • cake cube
  • COOKIE
  • pretzel
  • marshmallow

Instructions

  1. Combine the cream and milk in a small saucepan and warm over medium heat until very steamy and small bubbles form around the edge. Remove from the heat.
  2. Add the chocolate and salt and stir until smooth. Stir in the vanilla.
  3. Transfer the chocolate mixture to a fondue pot or warmer, or serve directly from the saucepan along with your favorite dippers. Refrigerate any leftover fondue and reheat it over low heat to use again.

Notes

  • Chocolate choices. Opt for high-quality bars of chocolate over chocolate chips for the perfect chocolate fondue texture. The chips are formulated to hold their shape during baking, which means they don’t melt quite as well as bar chocolate.
  • Keeping it warm. If you don’t have an electric fondue pot, you can use a mini slow cooker to keep it warm and dippable. You can also use a tea light placed underneath the serving bowl, place the fondue in the top of a double boiler with warm water underneath, or try using a food warmer!
  • Storage & reheating. Any leftovers will keep well in an airtight container in the fridge for up to 4 days. To serve, simply warm over gentle heat until melty and delicious.

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Trans Fat 0.03g (2%) Cholesterol 26mg (9%) Sodium 17mg (1%) Potassium 272mg (6%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 325IU (7%) Vitamin C 0.1mg (0%) Calcium 49mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 24g 37%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.03g 2%
Cholesterol 26mg 9%
Sodium 17mg 1%
Potassium 272mg 6%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 325IU 7%
Vitamin C 0.1mg 0%
Calcium 49mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)