Sugar Free White Chocolate
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Sugar Free White Chocolate
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Made from simple, basic ingredients, this silky, smooth, and sweet white chocolate is yours to enjoy without any sugar.
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Ingredients
- 4 ounces (by weight) food grade cacao butter, chopped into small pieces
- ⅓ cup powdered erythritol or equivalent powdered sweetener, more or less to taste (how to make powdered sweetener)
- ¼ cup THM Pristine Whey Protein Powder
- ½ teaspoon sunflower lecithin, optional
- 2 teaspoons vanilla bean powder or 2 teaspoons pure vanilla extract or beans form 2 inches worth of a vanilla pod
Instructions
- In a double boiler (you can create a double boiler by putting about an inch of water in a saucepan and putting a stainless steel or glass over the mouth of the pan), melt the cacao butter.
- Remove from the heat and add the remaining ingredients, whisking until well incorporated (you may wish to run the whole mixture in a blender for a bit).
- Pour into a glass dish or a chocolate chip mold and allow to harden.
- Store in an airtight container at room temperature, in the refrigerator, or in the freezer.
Nutrition Information
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Serving
1serving
Calories
115kcal
(6%)
Protein
3g
(6%)
Fat
19g
(29%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 115kcal | 6% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
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