Chocolate Frozen Yogurt
User Reviews
5
Chocolate Frozen Yogurt
Description
This dessert recipe combines plain whole-milk yogurt with sweetener, cocoa powder, agave syrup, vanilla extract, milk, and a pinch of salt, whisked together until smooth. The mixture is frozen flat for 24 hours to set before processing in a compatible ice cream machine set to the ice cream function. If the texture is crumbly after initial processing, it can be re-spun to achieve creaminess.
The resulting frozen yogurt has a rich chocolate flavor with a slight tang from the yogurt base, offering a lighter alternative to traditional ice cream. It can be served immediately after churning and topped with favorite ice cream toppings such as whipped cream, chocolate syrup, or sprinkles for added texture and sweetness.
Ingredients
- 3/4 cup whole milk yogurt plain, Stonyfield Organic brand
- 3 tablespoons Monk Fruit Sweetener or sugar, or sweetener of choice, with erythritol
- 2 1/2 tablespoons dark cocoa powder
- 1 tablespoon agave syrup raw
- 1 teaspoon vanilla extract
- 1 cup milk I used 2%, of choice
- pinch salt
Instructions
- In a large bowl whisk the yogurt, monk fruit sweetener, cocoa powder, agave and vanilla extract until dissolved.
- Whisk in the milk to combine.
- Pour into an empty Creami pint. Place storage lid on pint and freeze flat (make sure it’s not on an angle) for 24 hours.
- Remove pint from freezer and remove the lid.
- Assemble bowl into machine as referred to in the manual and select ICE CREAM.
- When processing is complete, open and if it looks crumbly, add it back to the machine and press the re-spin button and process a little more.
- Remove ice cream from pint and serve right away.
- Top with your favorite ice cream toppings! I love it drizzled with a little chocolate syrup, whipped cream and sprinkles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 88kcal | 4% |
| Carbohydrates | 20.5g | 7% |
| Protein | 4g | 8% |
| Fat | 3.5g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 54mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8.5g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
