Chocolate Fudge Brownie Cake
User Reviews
5.0
9 reviews
Excellent
Chocolate Fudge Brownie Cake
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BEST Chocolate Fudge Brownie Bundt Cake recipe, with or without chocolate chips, full size bundt cake or mini, and an amazing chocolate glaze. This is a chocolate lovers dream bundt cake!
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Ingredients
Brownie Cake
- ¾ cup cocoa powder plus extra for dusting pan
- ½ cup boiling water
- 2 ounces bittersweet chocolate chopped
- 2 cups all-purpose flour
- 2 cups pecans almonds or walnuts, chopped, optional
- 2 cups confectioners' sugar
- 1 teaspoon salt
- 5 large eggs room temperature
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- ¾ cup packed light brown sugar
- 2 ½ sticks unsalted butter softened
Chocolate Glaze
- ¾ cup heavy cream (half is 6 tablespoons)
- ¼ cup light corn syrup (half is 2 tablespoons)
- 8 oz bittersweet chocolate, chopped (half is 4 oz)
- 1 teaspoon vanilla extract (half is ½ teaspoon)
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Instructions
Brownie Cake
- Preheat your oven to 350 degrees. Prepare your Bundt pan with grease and then cocoa powder, shaking off excess. Set aside.
- Using a medium bowl that will withstand the heat from boiling water add your chopped chocolate. Pour boiling water overtop of chopped chocolate and then whisk until smooth. Allow to cool to room temperature.
- Add cocoa, flour, nuts, icing or powdered sugar, and salt to a large bowl. Whisk until blended.
- Add sugar, brown sugar, and butter to a large mixing bowl. Beat until blended using a stand or electric mixer on medium high speed until light and fluffy, somewhere around 2 minutes.
- Place eggs and vanilla in large measuring cup. Beat until totally incorporated.
- On low speed add egg mixture. Blend until combined, about another 30 seconds.
- Add chocolate mixture. Beat until totally incorporated, about 30 seconds.
- Beat or stir in flour mixture jut until combined
- Scrape batter into prepared pan, smooth batter, and bake until edges are beginning to pull away from pan, about 45 minutes. Cool upright in pan on wire rack for 1 ½ hours, then invert onto serving plate and cool completely, at least 2 hours.
Chocolate Glaze
- Cook cream, corn syrup, and chocolate in small saucepan over medium heat
- Stirring constantly, until smooth.
- Stir in vanilla and set aside until slightly thickened, about 30 minutes.
- Drizzle glaze over cake and allow to set for at least 10 minutes. Serve and enjoy every bite.
- This Bundt cake can be stored at room temperature for up to 2 days and then refrigerated or frozen in an airtight container.
Notes
- Use an oil spray or apply melted shortening with a brush to the interior of the bundt pan to coat every surface, then coat with cocoa powder and shake to remove any excess. This allows you to remove the cake easily.
- Never use butter to coat the pan as the milk solids in butter can actually promote sticking.
- The cake is done when the edges begin to pull away from the pan.
- To help the cake come out cleanly, run a butter knife or rubber spatula around the sides and the center of the bundt pan. Then, after flipping it over, give it a few firm taps.
Nutrition Information
Show Details
Calories
479kcal
(24%)
Carbohydrates
67g
(22%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.02g
Cholesterol
72mg
(24%)
Sodium
180mg
(8%)
Potassium
277mg
(8%)
Fiber
5g
(20%)
Sugar
49g
(98%)
Vitamin A
268IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 67g | 22% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 72mg | 24% |
| Sodium | 180mg | 8% |
| Potassium | 277mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 49g | 98% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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