Chocolate Fudge Frosting
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Chocolate Fudge Frosting
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Fudge frosting that hardens into a crackled fudge topping on your cakes that melts in your mouth. This is traditionally used on sheet cakes.
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Ingredients
- 1/2 cup butter salted
- 3 tablespoons unsweetened cocoa powder
- 6 tablespoons milk whole
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
Instructions
- In a medium saucepan, heat the butter, cocoa, and milk until the mixture boils.
- Remove from the heat. Beat in the powdered sugar and vanilla with a whisk until the icing is smooth.
- Pour the frosting over the warm cake/cupcakes.
- Let the icing set and the cake cool completely before slicing.
Notes
- This will frost a 9x13 or 10x15 cake perfectly. It will of course be thicker on the 9x13 cake.
Nutrition Information
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Calories
2081kcal
(104%)
Carbohydrates
313g
(104%)
Protein
7g
(14%)
Fat
97g
(149%)
Saturated Fat
61g
(305%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
25g
(125%)
Trans Fat
4g
(200%)
Cholesterol
255mg
(85%)
Sodium
774mg
(32%)
Potassium
402mg
(9%)
Fiber
6g
(24%)
Sugar
299g
(598%)
Vitamin A
2982IU
(60%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2081 kcal
% Daily Value*
| Calories | 2081kcal | 104% |
| Carbohydrates | 313g | 104% |
| Protein | 7g | 14% |
| Fat | 97g | 149% |
| Saturated Fat | 61g | 305% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 4g | 200% |
| Cholesterol | 255mg | 85% |
| Sodium | 774mg | 32% |
| Potassium | 402mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 299g | 598% |
| Vitamin A | 2982IU | 60% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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