Chocolate Fudge Stars
User Reviews
5
-
Cook Time
10 mins
-
Additional Time
3 hrs
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Total Time
10 mins
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Servings
18
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Calories
136 kcal
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Course
Dessert
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Cuisine
Indian, American, Australian
Chocolate Fudge Stars
Description
This recipe combines dark chocolate, condensed milk, and salted butter melted together in a double boiler to create a thick, luscious fudge base. The chocolate is stirred thoroughly until smooth, then poured into star-shaped silicone molds for shaping. Sprinkles add a decorative touch and a slight variation in texture.
Once poured and smoothed, the fudge is chilled in the refrigerator for several hours until fully set and firm enough to unmold cleanly. The result is small, rich squares with a creamy consistency and intense chocolate taste, perfect for serving at parties or gifting.
The method emphasizes careful melting over gentle heat to avoid burning and chilling long enough to ensure the fudge holds its shape. Using silicone molds with fun shapes adds visual appeal without complicating preparation.
Ingredients
- 200 g dark chocolate
- 250 ml condensed milk
- 30 g butter salted
- Sprinkles
Instructions
- Melt butter and condensed milk using a double boiler.
- Stir in black chocolate and continuously stir for 2-3 minutes until it melts.
- Pour this fudge into a star-shaped silicone mold. Wipe out the extra. Smooth out the surface.
- Decorate with sprinkles.
- Chill for 3-4 hrs or until sets.
- Unmold and serve!!
Notes
- Allow the fudge to chill for 3-4 hours or until fully set to ensure neat removal from the molds.
- Use a double boiler or gentle heat to melt ingredients smoothly without scorching the chocolate.
- Decorate with sprinkles immediately after pouring for even distribution and visual effect.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 18people | |
| Calories | 136kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 36mg | 2% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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