Chocolate Fudge Zucchini Cookies
User Reviews
4.5
18 reviews
Excellent
-
Cook Time
10 mins
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Servings
18 -20 cookies
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Course
Dessert, Baked Goods
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Cuisine
American, International, Vegetarian
Chocolate Fudge Zucchini Cookies
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These Chocolate Fudge Zucchini Cookies are a great way to use up your garden zucchini! Chocolate fans will love these cookies!
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 5 tablespoons butter unsalted
- 1/2 cup Dutch-process cocoa powder
- 2/3 cup granulated sugar
- 1/3 cup brown sugar packed
- 1/3 cup yogurt plain, Greek
- 1 teaspoon vanilla extract
- 1/2 cup zucchini finely shredded
- 1/2 cup chocolate chips semi-sweet
Instructions
- Preheat oven to 350°. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars. The mixture will be thick and resemble sand-that's ok. Add the yogurt and vanilla extract. Stir until smooth.
- Add flour mixture, stirring until moist. Stir in zucchini and chocolate chips.
- Drop by level tablespoons 2 inches apart onto prepared baking sheets. Bake for 10 minutes or until almost set. Cool on baking sheet for 2-3 minutes or until cookies are firm. Remove cookies from sheet and cool completely on wire racks.
- Note-I squeeze the shredded zucchini in a paper towel and pat dry to remove the excess water before using.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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