Chocolate Fudgy Brownies
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Chocolate Fudgy Brownies
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Easy Chocolate Fudge Brownies are simple, moist and tasty! Add your favorite nuts or treats and your chocolate cravings will be satisfied, every time!
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Ingredients
- ½ cup butter or 1 stick
- 1 teaspoon salt
- 3 tablespoons cocoa powder unsweetened
- 6 ounce semi sweet or bittersweet chocolate chopped
- 2 ounce unsweetened chocolate chopped
- 1 tablespoon vanilla extract -
- 3 large eggs
- 1 cup all-purpose flour -
- 1 ¼ cups sugar -
- 4 oz semi-sweet chocolate, white, chopped,
- cooking spray
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Instructions
- Preheat oven to 350 degrees. Spray 8-inch square baking pan with cooking spray. Take 2 pieces of tinfoil. Place one sheet firmly on the bottom and into the corners of the pan and up over the 2 edges of the pan. Using your other piece of tinfoil do the exact same thing in the other direction, covering the other 2 edges. Covering the edges will help you remove the baked brownies from the pan. Coat foil with cooking spray.
- In medium sized pot start to melt the butter on low until the bottom of your pot is coated. Then add dark colored chocolates, and continuing on low, melt and combine chocolates and butter stirring regularly until smooth.
- Add cocoa and continue stirring until combined. Remove from heat. Set aside to cool slightly.
- Mix eggs, sugar, vanilla, and salt in a bowl until combined.
- Whisk warm chocolate mixture into sugar mixture, then add flour and stir with a wooden spoon until combined.
- Add white chocolate chunks and pour mixture into prepared pan, spread into corners, and level surface with spatula.
- Bake until slightly puffed up and toothpick inserted in the center comes out with a small amount of sticky crumbs attached, between 35 to 40 minutes.
- Cool on wire rack until reaches room temperature, about 2 hours, then remove brownies from pan using the foil "handles".
- Cut into squares and serve.
Notes
- Melting the Chocolate. Chocolate and butter should be melted together gently over low heat to avoid burning the chocolate.
- Measure Correctly. Too much flour can also lead to cakey brownies. Spoon and level the flour instead of scooping it from the bag so you add just the right amount.
- Completely Cool. Before cutting your brownies, allow them to cool completely. This makes them easier to cut.
- Don't Over-Mix. Combine ingredients gently with a spatula until just blended as over-mixing can incorporate too much air, causing cakey brownies rather than dense, fudgy ones.
- Don't Over Bake. Remove brownies when they start pulling away from the edges. Also, insert a toothpick into the center and if it comes out with a few moist crumbs, they're ready.
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
51mg
(17%)
Sodium
207mg
(9%)
Potassium
157mg
(4%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
233IU
(5%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 207mg | 9% |
| Potassium | 157mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 233IU | 5% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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