Chocolate Galaxy Caramel Cupcakes
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Chocolate Galaxy Caramel Cupcakes
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Easy chocolate and caramel cupcakes topped with pieces of Galaxy Caramel.
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Ingredients
Cupcakes:
- 190 g butter, softened
- 190 g caster sugar
- 1 Teaspoon vanilla extract
- 4 Medium eggs
- 150 g self-raising flour
- 40 g unsweetened cocoa powder
Filling:
- 80 g Carnation caramel (or homemade if you prefer)
Galaxy buttercream:
- 180 g Galaxy chocolate
- 180 g butter, softened
- 250 g icing sugar
Topping:
- 12 Pieces Galaxy Caramel chocolate
- 20 g Carnation caramel
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Instructions
Cupcakes:
- Preheat your oven to 180℃ (160℃ for fan ovens) and line a cupcake tin with 12 cases.
- In a large bowl, cream the butter and sugar together until smooth then stir in the vanilla extract.
- Mix in the eggs, flour and cocoa powder, a little bit at a time, until smooth.
- Divide the mixture evenly between the 12 cases and bake for 20-25 minutes, until a toothpick comes out clean. Transfer to a wire rack to cool completely.
Filling:
- Use a piping nozzle or apple corer to cut a hole into the centre of each cupcake. Use a piping bag to fill each hole with the caramel, all the way to the top.
Galaxy buttercream:
- Melt the Galaxy chocolate and set it aside to cool completely.
- Add the softened butter to a bowl then mix in the icing sugar a little bit at a time until smooth. Then stir in the cooled melted Galaxy.
- Transfer the buttercream to a piping bag and pipe a swirl onto each cupcake. Top with a piece of Galaxy Caramel then drizzle some more caramel on top.
Notes
- Store in an airtight container for up to 3 days.
Nutrition Information
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Serving
1cupcake with buttercream
Calories
584kcal
(29%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
55mg
(18%)
Sodium
38mg
(2%)
Potassium
20mg
(1%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Serving | 1cupcake with buttercream | |
| Calories | 584kcal | 29% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 55mg | 18% |
| Sodium | 38mg | 2% |
| Potassium | 20mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
* Percent Daily Values are based on a 2,000 calorie diet.
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