Chocolate Ganache
User Reviews
5
Chocolate Ganache
Description
The Chocolate Ganache recipe calls for quality semisweet chocolate chips combined with heated heavy cream that is brought just to a simmer, never boiled, to preserve smoothness. Pouring the hot cream over the chocolate, covering, and allowing the mixture to rest enables gradual melting without overheating. Stirring afterward creates a glossy, uniform blend with a silky texture.
This ganache sets firm enough after resting, suitable for coating cakes, filling pastries, or creating decorative glazes. The use of heavy cream rather than lighter dairy ensures thickness and richness, while the quality of chocolate affects the flavor depth and texture.
Using good-quality chocolate chips is important since lower-grade options may contain fillers that prevent proper melting. Avoid substituting half-and-half for cream, as it results in thinner, less stable ganache.
Ingredients
- 8 ounces semisweet chocolate chips good-quality, 1
- 1/2 cup heavy cream ² (note: extra symbol ignored
Instructions
- Place the chocolate chips in a heat-proof bowl.
- Heat the cream over low heat until just simmering. Do not boil.
- Remove cream from heat and pour over chocolate chips.
- Place a piece of aluminum foil over the bowl and seal.
- Let the cream/chocolate chips sit for 5 minutes without stirring.
- Remove the foil.
- Stir until the chocolate chips have melted and mixture is smooth and well-combined.
- Let the ganache sit, uncovered, for 30 minutes, stirring occasionally, to set up before using.
Notes
- Use good-quality semisweet chocolate chips for best melting and flavor.
- Do not substitute half-and-half for heavy cream, as the ganache will be thin and runny.
- Let the ganache rest uncovered for about 30 minutes to set before use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 204kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 21mg | 7% |
| Sodium | 36mg | 2% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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