Chocolate Ganache Raspberry Tarts
User Reviews
5
Chocolate Ganache Raspberry Tarts
Description
The crust is made by crushing Oreo cookies finely and mixing them with melted unsalted butter to create a compact base pressed into muffin tin wells lined with paper liners. The ganache is prepared by heating heavy cream just to boiling and pouring it over semi-sweet chocolate chips, allowing it to soften before stirring until smooth. Fresh or frozen raspberries are added on the crust before pouring in the chocolate ganache.
After assembly, the tarts chill for several hours until the ganache firms up. They are topped optionally with extra raspberries before serving, which adds a fresh burst and visual appeal.
Ingredients
- 1 package Oreo cookies 4.8 oz
- 3 tablespoons butter melted, 45g, unsalted
- 8 oz raspberry fresh or frozen), plus more to decorate
- 12 oz semi sweet chocolate chips or dark chocolate melts
- 1 ½ cups heavy whipping cream
Instructions
- Place Oreos in a ziplock bag and bash with rolling pin to make fine crumbs. Or do this in your food processor.
- Transfer crumbs to a bowl and stir through butter. Set aside.
- Place chocolate chips in a bowl.
- Heat cream until just before boiling point. Pour over chocolate chips. Leave for 5 minutes then stir until smooth.
- Line a standard 12 whole muffin tin with paper cases. Divide oreo crumbs between holes, press in firmly.
- Divide raspberries between holes. Poor over chocolate Ganache. Bang muffin tin lightly to smooth out surface.
- Refrigerate for 3 hours or until firm. Peel off paper then serve, garnished with extra raspberries. If you want the paper to peel off extra neatly, place in freezer for 45 minutes - 1 hour, then peel.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12tarts
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355 | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 67mg | 3% |
| Potassium | 237mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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