Chocolate Ganache Recipe (2 Ingredient)
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4.3
36 reviews
Good
Chocolate Ganache Recipe (2 Ingredient)
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Learn how to make the best chocolate ganache using the perfect ratio of chocolate to cream. The sauce is so smooth and silky — just like the pros make it.
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Ingredients
- 8 oz chocolate
- 1 cup heavy whipping cream
Instructions
- Place chocolate in a glass bowl, then add heavy cream.
- Microwave for a minute, then remove from the microwave. Stir and let it sit for about 2 minutes. Continue stirring to melt the chocolate.
- If you still have lumps, place it in the microwave for 10-15 more seconds. Repeat until there are no lumps.
- Let it slightly cool for about 10 minutes before using. Enjoy!
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
34mg
(11%)
Sodium
13mg
(1%)
Potassium
110mg
(2%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
437IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 34mg | 11% |
| Sodium | 13mg | 1% |
| Potassium | 110mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
36 reviews
Good
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