Chocolate Glaze
User Reviews
5
Chocolate Glaze
Description
The Chocolate Glaze is crafted by melting bittersweet chocolate together with butter over a double boiler to ensure gentle heat and smooth blending. After melting, corn syrup is whisked in to enhance glossiness and pourability. This combination forms a shiny glaze that is thick yet fluid enough to coat desserts. The recipe suggests using quality bittersweet chocolate with at least 60% cacao for best flavor and sheen.
The glaze works well poured over bundt cakes, cupcakes, or used as a dip for fruits and nuts. It can be made ahead and gently rewarmed if needed. Storage in the refrigerator preserves leftovers, which can be repurposed creatively.
Tips include using a microwave carefully for melting if preferred, and selecting good quality chocolate such as brands like Ghirardelli or Valrhona. The glaze yields a bit over 12 ounces, enough for coating medium-sized desserts.
Ingredients
- 1/2 cup butter cut into pieces (1 stick)
- 8 ounces bittersweet chocolate chopped (see note 1)
- 2 tablespoons corn syrup (see note 2)
Instructions
- Set a glass or metal bowl over a pot of gently simmering water to create a double boiler (do not let the water touch the bowl). To the bowl, add chocolate and butter to melt, whisking until smooth and blended.
- Remove from heat and whisk in corn syrup until smooth and glossy. Pour over your favorite cakes, cookies, and candy or use as a coating for fruit and nuts. Refrigerate until firm, at least 2 hours.
Notes
- Select bittersweet chocolate with at least 60% cacao for a balanced rich flavor.
- Corn syrup contributes to the glaze's glossy finish and smooth flow.
- The glaze can be prepared a few days in advance and rewarmed gently before use.
- Store leftover glaze in the refrigerator and use within a few days.
- Microwave melting can be done in short intervals, stirring between to prevent scorching.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 21mg | 7% |
| Sodium | 72mg | 3% |
| Potassium | 107mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 246IU | 5% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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