Chocolate Glazed Baked Donuts
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Chocolate Glazed Baked Donuts
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These chocolate glazed baked donuts will be your new favorite donuts! No frying required so you can just make them in big batches and enjoy having delicious donuts!
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Ingredients
- 2 cups all-purpose flour minus 4 tbsp
- 4 tbsp corn starch
- 1 cup sugar
- 1 tsp baking powder
- 2 tsp instant yeast
- 2 tbsp milk warm
- 2 egg
- 4 tbsp butter
- 1 cup PLAIN yogurt Greek yogurt will work as well
- 1 tsp vanilla extract
Ganache:
- 4 oz semi-sweet chocolate chopped, good quality
- 4 oz heavy cream
Instructions
- Preheat the oven to 350 F / 180 C. Coat the donuts pan with non stick spray and set aside.
- In a large bowl, whisk all the dry ingredients including instant yeast.
- In a small bowl, mix all the wet ingredients.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fill the donuts pan with the batter and bake in the oven for 15 minutes until golden brown.
- Remove the donuts from the pan and let them cool.
- Dip them in ganache and let the icing set.
Ganache:
- In a sauce pan, heat the cream until just starts to bubble around the edges. Turn the heat off and add the chocolate. Using a spoon, mix until combined and smooth.
Nutrition Information
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Calories
220kcal
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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