Chocolate Granola

Name: Chocolate Granola
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 15 servings
Ingredients: 4 cups rolled oats; ½ cup flaxseeds; ⅓ cup coconut oil; ⅓ cup honey; 5 tablespoon cocoa powder; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ teaspoon cinnamon; 1 cup dark chocolate

User Reviews

5.0

189 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
15 servings
Calories
240 kcal
Course
Snacks
Cuisine
American

Chocolate Granola

Xia Schmidt

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This homemade Chocolate Granola is the perfect sweet treat made with rolled oats, flaxseeds, cocoa powder and sweet chunks of dark chocolate!

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Ingredients

Servings

4 cups rolled oats
½ cup flaxseeds
⅓ cup coconut oil melted
⅓ cup honey
5 tablespoon cocoa powder
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon cinnamon
1 cup dark chocolate chopped

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Instructions

Preheat oven to 275°F. Line a baking sheet with parchment paper.
In a large bowl, combine the coconut oil, honey, vanilla, cocoa powder, salt and cinnamon. Stir until a smooth paste forms.
Fold in the oats and flaxseeds. Mix until all the chocolate paste is well distributed and coats all the oats.
Transfer the mixture to the prepared baking sheet and spread into an even layer.
Bake for 50 minutes, stirring once at about 30 minutes in to redistribute the oats.
Remove from the oven and sprinkle the chopped chocolate over the top. Stir slightly (just a couple of swirls) to form some clusters.
Allow to cool completely before storing in an airtight container at room temperature. Makes about 6 cups.

Equipments used:

Notes

Storage: Store the cut granola in an airtight container at room temperature. It will keep well for up to a month.

Nutrition Information

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Calories 240kcal (12%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 7g (35%) Sodium 83mg (3%) Potassium 187mg (5%) Fiber 5g (20%) Sugar 13g (26%) Calcium 30mg (3%) Iron 2mg (11%)