Chocolate Hazelnut Tart
User Reviews
0.0
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Additional Time
4 hrs
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Total Time
4 hrs 50 mins
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Servings
12 servings
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Calories
766 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Hazelnut Tart
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Chocolate Hazelnut Tart is filled with silky chocolate mousse and drizzled with ganache for one of the dreamiest chocolate desserts you’ll ever make. As beautiful as it is delicious, this chocolate tarte steals the show!
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Ingredients
For the Crust:
- 5 Tablespoons hazelnuts skinless
- ¼ cup sugar
- ¾ cup flour
- 6 Tablespoons butter softened
- 3 Tablespoons unsweetened cocoa powder
- ¼ teaspoon kosher salt
For the Mousse:
- ½ cup cold water
- 1 envelope unflavored gelatin
- 1 cup Nutella
- 1 cup mascarpone cheese
- 3 cups heavy cream
- ¼ cup unsweetened cocoa powder
- ⅔ cup sugar
For the Ganache:
- ½ cup heavy cream
- 6 oz bittersweet chocolate chopped
Instructions
- For the crust, pulse hazelnuts in food processor with sugar until finely ground. Add flour, cocoa and salt. Pulse in the butter, until soft dough forms (crumbly). Press into buttered 9-inch springform pan, bottom only. Poke with fork all over and bake in a 375 degree oven for 18-20 minutes. Cool completely.
- For the filling, pour cold water in small saucepan. Sprinkle with gelatin, allow to bloom (absorb water) for 2 minutes. Heat saucepan on low and whisk gelatin water for several minutes until completely absorbed and dissolved. Remove from heat.
- In mixing bowl, beat gelatin mixture with Nutella and mascarpone cheese. Set aside.
- In mixing bowl, beat whipped cream with cocoa and sugar until soft peaks form (several minutes). Fold in nutella mixture. Pour over cooled crust and refrigerate for several hours (or overnight).
- To remove springform pan, use plastic knife and run along edges. Release spring and lift up. Tart should be set up nicely on insert.
- When ready to serve, place heavy cream and chocolate in small saucepan. Heat on medium-low and stir until smooth. Drizzle over slices of tart. Enjoy!
Notes
- Chocolate Hazelnut Tart will keep well covered in the fridge for about 3 days. I like the taste when it’s cold, but you could also allow it to come to room temperature before serving.
- Make the chocolate ganache immediately before serving so it doesn’t soak into the crust and make the whole tart soggy!
- Chocolate Hazelnut Tart will keep well covered in the fridge for about 3 days. I like the taste when it’s cold, but you could also allow it to come to room temperature before serving.
- Make the chocolate ganache immediately before serving so it doesn’t soak into the crust and make the whole tart soggy!
- See blog post for more recipe tips and tricks and ingredient notes.
Nutrition Information
Show Details
Serving
1slice
Calories
766kcal
(38%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
63g
(97%)
Saturated Fat
40g
(200%)
Polyunsaturated Fat
19g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
288mg
(12%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 766 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 766kcal | 38% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 63g | 97% |
| Saturated Fat | 40g | 200% |
| Polyunsaturated Fat | 19g | 112% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 288mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
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