Chocolate Ice Cream

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    8 people

  • Calories

    437 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Ice Cream

Chocolate ice cream is a delicious treat that is easy to make with an ice cream maker. Creamy, sweet, and chocolatey goodness in every bite!

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Ingredients

Servings
  • 1 cup sugar
  • 2 cups heavy cream
  • 2 cups half and half see note
  • ½ cup milk chocolate chips melted and cooled

Instructions

  1. Combine sugar, heavy cream, and half and half and mix until sugar is mostly dissolved.
  2. Melt chocolate chips in the microwave in 30 seconds increments.
  3. Combine chocolate with cream mixture and whisk until smooth.
  4. Use in ice cream maker according to manufacture's instructions.
  5. The ice cream will be slightly soft when it is finished in the ice cream maker.
  6. For more firm ice cream, place in the freezer for 3-4 hours.

Notes

  • Milk can be substituted in place of the half and half but the ice cream will not stiffen as much in the ice cream maker and it will be slightly icier. The heavy cream should not be substituted.
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Nutrition Information

Show Details
Calories 437kcal (22%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 32g (49%) Saturated Fat 20g (100%) Cholesterol 106mg (35%) Sodium 55mg (2%) Potassium 123mg (4%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 1114IU (22%) Vitamin C 1mg (1%) Calcium 115mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 437 kcal

% Daily Value*

Calories 437kcal 22%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 32g 49%
Saturated Fat 20g 100%
Cholesterol 106mg 35%
Sodium 55mg 2%
Potassium 123mg 3%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 1114IU 22%
Vitamin C 1mg 1%
Calcium 115mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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