Chocolate Ice Cream
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Chocolate Ice Cream
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Chocolate Ice Cream is made perfectly creamy, thick, and flavorful with cocoa powder, chocolate chips, sugar, and heavy cream.
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Ingredients
- 8 large egg yolks , lightly beaten
- 3/4 cup sugar , divided
- 1 cup milk
- 1/4 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1/3 cup semisweet chocolate chips
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl whisk egg yolks and 1/4 cup sugar well.
- In a medium saucepan add the sugar, milk, salt, and cocoa powder on medium heat.
- Whisk non-stop and bring to a simmer, then reduce heat to low.
- Add 1/2 cup chocolate mixture in a very slow thin stream to the egg yolks while whisking quickly (do not stop whisking).
- Pour the egg/chocolate mixture back into the pot slowly while whisking constantly.
- Cook until mixture is thickened, about 8-10 minutes (do not let boil, or milk will taste scalded).
- Turn off heat and whisk in chocolate until smooth.
- Let cool completely, then refrigerate (covered) for 2 hours.
- Whisk heavy cream and vanilla extract into the chocolate mixture.
- Add chocolate custard to your ice cream maker (per machine instructions) then freeze for at least 3 hours to harden before serving.
Nutrition Information
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Calories
314kcal
(16%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
214mg
(71%)
Sodium
94mg
(4%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
945IU
(19%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 214mg | 71% |
| Sodium | 94mg | 4% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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