Chocolate Ice Cream Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Freeze

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    10

  • Calories

    296 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Ice Cream Recipe

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Homemade chocolate ice cream has only 4 ingredients and the results are rich and creamy. Try this no churn chocolate ice cream.

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Ingredients

Servings
  • 14 oz. sweetened condensed milk
  • 3 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 2 cups heavy whipping cream (cold)

Instructions

  1. Mix together the sweetened condensed milk, cocoa powder and vanilla extract in a large bowl.
  2. Pour the heavy whipping cream into a separate bowl and mix with a stand up mixer or hand held mixer for 2-3 minutes until it holds stiff peaks.
  3. Gently stir the whipped cream into the cocoa mixture until well combined and be careful not to overtax.
  4. Then spread the mixture in a 9 in loaf pan.  Cover with foil and freeze for at least 6 hours.
  5. Then scoop out with an ice cream scoop and enjoy!

Notes

  • Serve this ice cream topped with your favorite toppings: chocolate chips, whipped cream, crushed up candy, etc!

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 79mg (26%) Sodium 69mg (3%) Potassium 206mg (6%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 806IU (16%) Vitamin C 1mg (1%) Calcium 146mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 79mg 26%
Sodium 69mg 3%
Potassium 206mg 4%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 806IU 16%
Vitamin C 1mg 1%
Calcium 146mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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