Chocolate Lover's Cheesecake
User Reviews
4.3
Chocolate Lover's Cheesecake
Description
This cheesecake starts with a crust made from finely ground Oreo cookies combined with sugar and melted butter, baked briefly to set. The filling blends cream cheese at room temperature with granulated sugar and natural cocoa powder until smooth, then incorporates eggs one at a time and melted bittersweet chocolate for a rich chocolate flavor throughout. Baking the cheesecake until the center is just set ensures a creamy texture without overcooking.
After cooling slightly, the cheesecake chills in the refrigerator to fully firm up. The topping is made with heavy cream whipped with a touch of sugar and folded with chopped bittersweet chocolate, providing a light, creamy balance to the dense filling. The overall result is a chocolate-forward dessert with a firm yet smooth bite and a crisp cookie base.
This cheesecake works well as a dessert for chocolate enthusiasts seeking depth of flavor. Its textures contrast between the crunchy crust, silky filling, and creamy topping, offering a complex treat that pairs well with coffee or milk.
Note that the nutritional values per serving may be considered when planning portions.
Ingredients
For the Crust:
- 24 Oreo cookies
- 1 tablespoon granulated sugar
- ¼ cup butter melted, unsalted
For the Filling:
- 32 ounces cream cheese at room temperature
- 1¼ cups granulated sugar 2 tablespoons
- ¼ cup unsweetened cocoa powder natural
- 4 egg at room temperature
- 10 ounces bittersweet chocolate melted and cooled to lukewarm
For the Topping:
- ¾ cup heavy cream
- 6 ounces bittersweet chocolate finely chopped
- 1 tablespoon granulated sugar
Instructions
- Make the Crust: Preheat oven to 350 degrees F. Grease a 9-inch springform pan.
- Blend the cookies and sugar together in a food processor until the cookies are finely ground. Add the melted butter and process until the crumbs are evenly moistened. Press the crumb mixture evenly onto the bottom of the prepared pan. Bake for 8 minutes. Remove from the oven and set on a wire rack while preparing the filling.
- Make the Filling: Blend the cream cheese, sugar and cocoa powder in the food processor until smooth, scraping down the sides of the bowl as needed, about 30 seconds. Add the eggs one at a time, blending for 10 seconds each. Add the melted chocolate and blend to combine, scraping down the sides of the bowl once. Pour the filling into the crust and smooth the top.
- Bake the cheesecake until the center is just set and the top looks dry, 1 hour to 1 hour 10 minutes. Cool on a wire rack for 5 minutes. Run a thin knife around the sides of the pan. Place the cake in the refrigerator, uncovered, for at least 8 hours, or overnight.
- Make the Topping: Stir the cream, chocolate and sugar in a medium saucepan over low heat until the chocolate is completely melted and the mixture is smooth. Cool until slightly warm and pour over the center of the cheesecake, spreading to within ½-inch of the edge. Chill for at least 1 hour.
- Run a thin knife around the sides of the pan and remove the pan sides. Transfer the cheesecake to a serving platter. Let stand for 2 hours at room temperature before serving. The cheesecake can be prepared up to 3 days in advance; cover with foil and store in the refrigerator.
Notes
- Let the cream cheese come to room temperature for a smooth filling.
- Bake the crust before adding filling to prevent sogginess.
- Cool the cheesecake briefly before refrigerating to help it set properly.
- Chill the dessert for several hours for best texture before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 788 kcal
% Daily Value*
| Calories | 788kcal | 39% |
| Carbohydrates | 64g | 21% |
| Protein | 10g | 20% |
| Fat | 56g | 86% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 170mg | 57% |
| Sodium | 384mg | 16% |
| Potassium | 428mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 49g | 98% |
| Vitamin A | 1450IU | 29% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 124mg | 12% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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