Chocolate Marshmallow Peanut Butter Squares

User Reviews

5

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    18 Servings

  • Calories

    262 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Marshmallow Peanut Butter Squares

These Chocolate Marshmallow Peanut Butter Squares combine sweetened condensed milk with melting peanut butter chips, chocolate chips, creamy peanut butter, vanilla, mini marshmallows, and peanuts. The mixture is heated gently, then combined with half the marshmallows and peanuts, layered in a pan, and topped with the remaining nuts and marshmallows. After chilling, they form rich, chewy, nutty squares with pockets of gooey marshmallow.

Description

Starting with a base of sweetened condensed milk, peanut butter chips, chocolate chips, and creamy peanut butter, this recipe creates a thick, fudgy mixture infused with vanilla. The mixture is heated on low to meld the ingredients smoothly without burning. Once removed from heat and slightly cooled, half the mini marshmallows and peanuts are stirred in to distribute texture and sweetness throughout.

The batter is then spread in a lined pan, topped with the remaining marshmallows and peanuts pressed gently on top to adhere during chilling. Refrigeration firms the squares, allowing them to slice cleanly while maintaining a soft, chewy texture mingled with crunchy peanuts and marshmallows.

This treat balances the sweetness of chocolate and peanut butter with the light chew of marshmallows and nuts, making it a tactile and flavorful dessert or snack option.

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Ingredients

Servings
  • 14 ounces sweetened condensed milk
  • 1 cup peanut butter chips
  • 1 1/2 cups chocolate chips divided, semi-sweet
  • 1/2 cup peanut butter creamy
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows
  • 1 cup peanuts salted is okay too, unsalted

Instructions

  1. Spray an 8x8 inch baking pan with vegetable oil spray or line with parchment paper.
  2. Add the condensed milk, peanut butter chips, 1 cup chocolate chips, peanut butter and vanilla into a large dutch oven on medium low heat for about 5 minutes (mixture will be very thick).
  3. Remove from heat and let sit for 10 minutes.
  4. Mix in half of the marshmallows, peanuts and remaining chocolate chips and transfer to 8x8 inch baking dish lined with parchment paper. Then top with the rest of them pushing them in slightly to adhere them to the mixture.
  5. Refrigerate for 2 hours until fully chilled before slicing.

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 11mg (4%) Sodium 144mg (6%) Potassium 134mg (3%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 212IU (4%) Vitamin C 2mg (2%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Servings

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 11mg 4%
Sodium 144mg 6%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 212IU 4%
Vitamin C 2mg 2%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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