Chocolate Mayonnaise Cake
User Reviews
4.9
Chocolate Mayonnaise Cake
Description
This Chocolate Mayonnaise Cake relies on mayonnaise to substitute for eggs and butter, contributing fat and moisture that yield a tender, moist crumb. The batter mixes all-purpose flour, sugar, unsweetened cocoa powder, baking soda, vanilla extract, water, and mayonnaise for a simple but effective chocolate cake. Baking the batter in a greased and floured 9x13 inch dish results in an even bake and a moist texture. The cocoa flavor stands out simply, uncompromised by additions like frosting or fillings.
The cake can be served on its own or with toppings such as powdered sugar or whipped cream if desired. Its straightforward ingredients and one-bowl method suit home cooks looking for a reliably moist chocolate cake without complicated steps.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- ½ cup cocoa powder unsweetened
- 1 cup mayonnaise or Miracle Whip
- 1 cup water lukewarm
Instructions
- Preheat oven to 350°F.
- Grease and flour a 9x13 inch baking dish.
- Mix together all the ingredients in a large bowl.
- Pour into prepared baking dish.
- Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 169 x 13 pan
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207 | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 248mg | 10% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 10IU | 0% |
| Calcium | 7mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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