Chocolate Mayonnaise Cake (Depression Cake)

User Reviews

4.3

104 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    16 pieces

  • Calories

    204 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Mayonnaise Cake (Depression Cake)

Chocolate Mayonnaise Cake uses mayonnaise in place of eggs and butter to create a moist, rich cake with a tender crumb. The batter blends cocoa and optional espresso powder with flour and leavens naturally with baking soda. After baking in a 9x13 pan, it's cooled and topped with chocolate frosting. This method yields a dense, chocolaty dessert that works well as a classic, straightforward chocolate cake.

Description

The Chocolate Mayonnaise Cake (Depression Cake) features a batter of flour, baking soda, cocoa powder, and optional espresso powder combined with milk, sugar, mayonnaise, and vanilla extract. Mayonnaise replaces traditional fat and eggs, contributing to moisture and a tender crumb. The batter is mixed just until combined and baked in a prepared 9x13 pan.

Baking at 350°F for 25 to 30 minutes produces a moist chocolate cake with firm edges and a soft center. Once cooled, chocolate frosting is applied to finish the cake. The optional espresso powder enhances the chocolate flavor subtly without adding coffee taste.

This cake serves as a classic dessert that pairs well with coffee or milk. Its moistness from the mayonnaise extension makes it suitable for gatherings or casual occasions.

I Made This!

10 people made this

Save this

49 people saved this

Ingredients

Servings
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1/3 cup cocoa powder
  • 1 teaspoon instant espresso powder , optional
  • 1/2 teaspoon salt fine sea salt
  • 1 cup milk
  • 1 cup sugar
  • 1 cup mayonnaise
  • 1 teaspoon vanilla extract
  • chocolate frosting best

Instructions

  1. Preheat the oven to 350°F. Coat a 9x13 baking pan with cooking spray or vegetable shortening. Set aside.
  2. Sift or whisk together the flour, baking soda, cocoa powder and espresso powder (if using). Set aside.
  3. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together milk, sugar, mayonnaise, and vanilla.
  4. Slowly add dry ingredients, mixing well after each addition, but only until just mixed.
  5. Pour the cake batter into the prepared 9x13 baking dish.
  6. Bake for 25-30 minutes or until it passes the toothpick test. Allow to cool completely.
  7. Frost with our Best Chocolate Frosting recipe or another frosting recipe of your choice.
  8. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 227mg (9%) Potassium 43mg (1%) Sugar 12g (24%) Vitamin A 10IU (0%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 227mg 9%
Potassium 43mg 1%
Sugar 12g 24%
Vitamin A 10IU 0%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

104 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)