Chocolate Meringue Pie
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Chocolate Meringue Pie
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Homemade Chocolate Meringue Pie is a rich, chilled dessert with a buttery crust, chocolate filling, and fluffy meringue topping.
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Ingredients
Pie Crust:
- 1 1/4 cups flour
- 1/4 teaspoon salt
- 1/2 cup butter frozen and diced, unsalted
- 1/4 cup water ice
Chocolate Filling:
- 1 1/2 cups sugar
- 1/3 cup butter melted, unsalted
- 3/4 cup evaporated milk
- 2 egg large
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder unsweetened
- 1 teaspoon instant espresso powder
Meringue Pie Topping:
- 4 egg room temperature, large, whites
- 1/3 cup sugar
Instructions
Pie Crust:
- Add the flour, salt, and butter to a food processor and pulse, adding the water through the chute one tablespoon at a time (you can spoon the water directly out of the cup of ice water directly into the food processor to make sure it is still ice cold) until the dough begins to form tiny crumbles (don't let it become a ball).
- Empty it into a sheet of plastic wrap and press it quickly into a ball (you don't want the heat of your hands to melt the butter) and refrigerate for at least 1 hour before rolling it out to use.
- Line the pie plate with your pie crust rolled 1/8 inch thick ,and press the edges into a fluted pattern using two knuckles.
Chocolate Pie Filling:
- In a large bowl whisk together sugar, melted butter, evaporated milk, eggs, vanilla extract, unsweetened cocoa powder, and instant espresso powder.
- Pour into pie crust and bake at 375 degrees for 45 minutes. If it browns too quickly tent the edges with foil.
- Let cool completely.
Meringue Pie Topping:
- Add egg whites to a stand mixer on high speed until foamy, then add in the 1/3 cup sugar and keep beating until eggs reach stiff peaks.
- Top your cooled chocolate pie with egg white meringue.
- Cook for 10 minutes, remove and let cool to room temperature.
Nutrition Information
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Calories
481kcal
(24%)
Carbohydrates
65g
(22%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
99mg
(33%)
Sodium
143mg
(6%)
Potassium
185mg
(4%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
707IU
(14%)
Vitamin C
0.4mg
(0%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 143mg | 6% |
| Potassium | 185mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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