Chocolate Mint Leaves Recipe
User Reviews
5
Chocolate Mint Leaves Recipe
Description
This recipe involves melting extra-dark 90% cocoa chocolate in the microwave and blending it with avocado oil and optional stevia glycerite, which adds sweetness without graininess. Using a pastry brush, the mixture is painted onto the top side of large fresh mint leaves. The coated leaves are then laid on wax paper and allowed to set at room temperature for about an hour until the chocolate hardens.
The result is a crisp chocolate shell that encapsulates the bright, cooling aroma of mint leaves. The bitterness of the strong dark chocolate is mellowed by the optional sweetener, providing balance. The avocado oil (or alternatives like coconut oil or butter) helps the chocolate set smoothly and adds a subtle richness.
The fresh mint is key to this dessert's quality, lending its natural aroma and slightly herbaceous note. It should be made on the day intended for consumption as mint leaves do not stay fresh for long. The finished chocolate mint leaves are a simple and elegant treat that pairs well with coffee or after meals.
Leftovers can be stored briefly in an airtight container in the fridge but are best eaten quickly to maintain freshness and texture.
Ingredients
- 1 ounce dark chocolate 90% cocoa, broken into small pieces
- 1 teaspoon avocado oil
- ¼ teaspoon stevia glycerite equals 1 tablespoon of sugar
- 20 mint large, leaves
Instructions
- Place the chocolate in a small microwave-safe bowl. Melt it in the microwave in two or three 30-second sessions, stirring after each session.
- Mix in the avocado oil and stevia.
- Using a pastry brush, paint the top side of the mint leaves with the melted chocolate.
- Place the coated mint leaves on wax paper and allow them to set at room temperature for about an hour.
Notes
- The sweetener is optional, used to balance bitterness if using extra-dark chocolate.
- If adding sweetener, liquid forms like stevia glycerite work best to maintain smooth chocolate texture.
- The avocado oil can be substituted with coconut oil, melted butter, or ghee.
- Make the dessert on the day you plan to eat it, as fresh mint leaves don’t keep more than a day or two.
- Store leftovers in an airtight container in the refrigerator and consume quickly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Serving | 5mint leaves | |
| Calories | 53kcal | 3% |
| Carbohydrates | 2g | 1% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Sodium | 2mg | 0% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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