Chocolate Mint Meringue Kisses
User Reviews
4.9
14 reviews
Excellent
Chocolate Mint Meringue Kisses
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Light as air with a crispy, chocolatey, minty flavor - these delightful meringue cookies will surprise you!
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Ingredients
- 3 egg white
- ½ cup sugar
- ¼ teaspoon cream of tartar
- ½ teaspoon peppermint extract
- 1 ounce bittersweet chocolate I used 60% cacao, finely grated
Instructions
- Preheat oven to 200 degrees. Line two baking sheets with parchment paper and set aside.
- In a large bowl, with an electric mixer or stand mixer, whip the egg whites on high speed until light and frothy. Slowly add the sugar and cream of tartar. Continue whipping on high speed until glossy and stiff. Add the peppermint extract and whip just a few more seconds to incorporate the extract into the egg whites. Gently fold the grated chocolate into the egg white mixture.
- Scoop the meringue into a pastry bag fitted with a large star tip.
- Pipe the meringue onto the parchment paper into 1-1½ inch stars. Bake for 2-3 hours until meringues are crispy -- and not soft. Test them by cooling the meringue for a minute, then tasting. They should be crisp all the way through. Let meringues cool on the pan.
- Transfer to an airtight container and store for up to 3 days.
Nutrition Information
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Calories
100kcal
(5%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
25mg
(1%)
Potassium
71mg
(2%)
Sugar
18g
(36%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 25mg | 1% |
| Potassium | 71mg | 2% |
| Sugar | 18g | 36% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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