Chocolate Mint Oreo Cookies
User Reviews
4.6
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
33 cookies
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Calories
214 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Chocolate Mint Oreo Cookies
Description
The recipe for Chocolate Mint Oreo Cookies yields a batch of chocolate-flavored cookies heightened by the addition of crushed Oreo cookies, semi-sweet chocolate chips, and mint chips, creating a layered chocolate-mint profile. The dough incorporates all-purpose flour, cocoa powder, baking soda, and salt to form a chocolatey base, while creamed butter and sugars provide structure and sweetness. Eggs and vanilla extract enrich the dough. Mixing in the Oreo pieces and mint chips disperses contrasting textures and flavors throughout each cookie.
Baking the cookies at 350°F for about 10 minutes allows them to set around the edges while keeping the centers soft, offering a tender bite with slight chewiness. Cooling on the baking sheet before transferring to a rack helps them firm up without overbaking. The occasional sprinkling of flaky sea salt after baking from the instructions adds an accent to the sweet flavors.
This recipe is suitable for anyone seeking a chocolate cookie with minty notes and the familiar crunch of Oreo pieces, perfect for dessert or snack time. No additional preparation or storage notes are provided.
Ingredients
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 egg large
- 2 teaspoons vanilla extract pure
- 1 cup Oreo cookie can use Thin Mints, mint, chopped
- 3/4 cup chocolate chips semi-sweet
- 3/4 cup mint chips or chopped up Andes mints, Guittard brand
- sea salt for sprinkling on cookies, flaky
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat. Set aside.
- In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
- With a stand mixer or hand mixer, cream the butter and sugars together until smooth. Add in eggs and vanilla and mix until well combined.
- Add the dry ingredients and mix on low until just combined. Don't over mix.
- Stir in the chopped Oreos, chocolate chips, and mint chips. Drop cookie dough onto prepared baking sheet, about 2 inches apart.
- Bake cookies for 10 minutes, or until the cookies are set around the edges, but still soft in the center. Don't over bake. Remove from oven and let sit on baking sheet for 3 to 5 minutes. Move to a cooling rack and cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 33cookies
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 83mg | 3% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 188IU | 4% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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