Chocolate Mojito with Mint

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Chocolate Mojito with Mint

If you have a picture-perfect fantasy of soaking up rays with a chilled cocktail, try this chocolate mojito with mint. Dreams really do come true.

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Ingredients

Servings
  • 1 ½ oz rum silver
  • 1 oz creme de cacao white or undyed is best
  • ¾ oz lime juice
  • 8-10 mint leaves washed and dried, 2 sprigs
  • 3 oz soda water
  • mint leaves garnish, sprig

Instructions

  1. Slice limes and squeeze for juice.
  2. Combine crème de cacao, mint leaves, and lime juice in a cocktail shaker (pint glass or cheater tin portion if using a Boston shaker).
  3. Muddle with a wooden muddler or back of a spoon for 15 seconds until mint is very bruised and dark.
  4. Add rum, then fill shaker with ice. Cover, seal, and shake for 20-30 seconds.
  5. Pour everything into a tall Collins glass or large rocks glass. Top with soda water.
  6. Enjoy every sip!

Notes

  • For best effect, lightly bruise the mint garnish by slapping it between your hands to release the aromatics.
  • For best effect, lightly bruise the mint garnish by slapping it between your hands to release the aromatics.

Nutrition Information

Show Details
Serving 1Serving Calories 208kcal (10%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Sodium 21mg (1%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 350IU (7%) Vitamin C 9mg (10%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Drink

Amount Per Serving

Calories 208 kcal

% Daily Value*

Serving 1Serving
Calories 208kcal 10%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Sodium 21mg 1%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 350IU 7%
Vitamin C 9mg 10%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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