Chocolate Mousse Pie
User Reviews
5
Chocolate Mousse Pie
Description
Chocolate Mousse Pie combines a baked chocolate crumb base with a creamy chocolate and marshmallow filling folded into whipped cream. The crust is made by mixing melted butter with chocolate wafer crumbs, pressed into a pie plate and baked until firm. The filling begins by melting marshmallows, milk, chocolate chips, and brown sugar into a smooth mixture, then chilled until thickened. Stiffly whipped heavy cream is gently folded into the cooled chocolate base to create a mousse-like filling. After pouring the filling into the cooled crust, you may add assorted toppings such as toffee bits, nuts, or favorite candies. The pie is refrigerated to set before serving, yielding a dessert with a crisp crust and a smooth, airy chocolate filling that balances sweetness and texture nicely.
The silky mousse texture comes from carefully folding the whipped cream into the slightly cooled chocolate mixture, avoiding over mixing to preserve airiness. Baking the crust briefly ensures a firm base that contrasts with the creamy filling. Optional candy toppings personalize the pie's flavor and crunch.
This pie works well as a rich dessert after dinner or for special occasions where a no-bake mousse filling is preferred over heavier chocolate cakes. Chilling time is crucial to achieve the mousse consistency and to help the filling firm up.
Use cold whipping cream to help it whip properly and avoid overheating the melted marshmallow mixture before folding in the cream. Use gentle folding techniques to keep the airy texture intact and choose quality chocolate chips for best flavor. Avoid over whipping the cream to prevent it from becoming grainy.
Ingredients
Chocolate Base
- ½ cup butter
- 1 ½ cups chocolate crumbs
Filling
- 30 large marshmallows
- ½ cup milk
- 1 cup chocolate chips
- ⅓ cup brown sugar packed
- 1 cup heavy cream aka whipping cream
Optional Toppings
- ¼ cup Toffee bits or caramels; chopped
- ¼ cup pecans chopped
- ¼ cup walnuts
- ¼ cup peanuts
- ¼ cup M&M's mini or chopped if necessary, or Rolos or your favorite chocolate candies
- drizzle chocolate sauce or caramel or strawberry sauce
Instructions
Chocolate Base
- Preheat your oven to 350 degrees.
- Melt butter in saucepan over medium heat. Remove from heat. Add chocolate wafer crumbs. Stir until blended.
- Use cup or measuring cup to press crumbs into 9 or 9 ½ inch pie plate.
- Bake for 10 minutes and set aside on rack to cool.
Filling
- Combine marshmallows, milk, chocolate chips and brown sugar in a large saucepan on medium-low. Stir continuously until everything is melted and smooth.
- Pour contents into a bowl and refrigerate, scraping down sides of bowl and stirring regularly. Mixture needs to thicken. Once chocolate mixture will pile up without losing its shape prepare whipping cream.
- Beat cream in a small bowl until stiff peaks form.
- Remove cold chocolate mixture from fridge. Gently fold whipping cream into chocolate mixture.
- Once blended pour into your cooled pie shell.
Topping
- Sprinkle toffee bits, pecans or your candies of choice all over the top of the pie, if desired.
- Refrigerate and serve cold with a drizzle of sauce, if desired.
Notes
- Use cold heavy cream and ensure the chocolate mixture has cooled before folding to achieve the ideal mousse texture.
- Fold whipped cream gently into the chocolate base to keep the filling light and airy without deflating.
- Choose good quality chocolate chips to enhance the rich chocolate flavor of the pie.
- One can customize toppings with toffee bits, nuts, or favorite candies to add texture and flavor.
- Chilling the pie before serving allows the filling to set properly, improving sliceability and mouthfeel.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 62g | 21% |
| Protein | 3g | 6% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 66mg | 22% |
| Sodium | 250mg | 10% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 819IU | 16% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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