Chocolate Mug Cake
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Chocolate Mug Cake
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Chocolate mug cake Instantly satisfies your sweet tooth. Common pantry ingredients are whisked together to make a cocoa-flavored batter.
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Ingredients
- ¼ cup all-purpose flour
- 2 tablespoons cocoa powder
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- ⅛ teaspoon kosher salt
- ¼ cup milk whole
- 3 tablespoons vegetable oil
- ½ teaspoon vanilla extract
- 2 tablespoons semisweet chocolate chips
Instructions
- In a medium bowl whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla, whisk to combine.
- Add chocolate chips, stir to combine.
- Evenly divide the cake into two 8 to 12-ounce mugs.
- Cook one mug at a time on the microwave on high power for 60 seconds. Check the cake to see if it sets in the center, if not microwave for 15 to 30 more seconds.
- Serve mug cakes immediately while still warm.
Notes
- Don’t fill more than halfway up the cup.
- Makes ¾ cup batter
Nutrition Information
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Calories
455kcal
(23%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
21g
(105%)
Cholesterol
4mg
(1%)
Sodium
163mg
(7%)
Potassium
303mg
(6%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
49IU
(1%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2cakes
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 4mg | 1% |
| Sodium | 163mg | 7% |
| Potassium | 303mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 49IU | 1% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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