Chocolate Mug Cake
User Reviews
5
Chocolate Mug Cake
Description
The Chocolate Mug Cake combines all-purpose flour, granulated sugar, cocoa powder, baking powder, and a pinch of salt as the dry base, enhanced with almond milk, melted coconut oil, and vanilla extract to create a smooth batter. Stirring in chocolate chips adds bursts of melted chocolate throughout. Cooking the batter in a greased microwave-safe mug for about 75 to 90 seconds results in a tender, moist quick cake with a mildly rich chocolate taste. Allowing it to cool for a few minutes helps the texture set before eating.
This recipe is designed for single servings and is handy when you want a portion-controlled chocolate treat without baking a whole cake. The microwave method saves time and effort, and the coconut oil contributes a subtle richness that complements the cocoa. It works well as an individual dessert and can easily be customized with nuts or different chips if desired.
Leftover cake can be stored tightly covered in the refrigerator for up to 3 or 4 days, although it is typically best enjoyed fresh. Reheating gently in the microwave a few seconds can restore softness if cooled down.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- ½ teaspoon baking powder
- Pinch salt
- 4 tablespoons almond milk
- 1 tablespoon coconut oil melted
- ¼ teaspoon vanilla extract
- 1 tablespoon chocolate chips
Instructions
- Grease a 12-ounce microwave safe mug.
- In a small bowl or glass measuring cup, combine all the dry ingredients except for the chocolate chips. Whisk to evenly distribute and break up any lumps.
- Add in the almond milk, coconut oil, and vanilla extract. Whisk until smooth. Stir in the chocolate chips and pour the mixture into the prepared mug.
- Cook in the microwave on full power for 75-90 seconds. Allow to sit for at least 5 minutes before enjoying.
Notes
- Store leftover mug cake in an airtight container in the fridge for up to 3 to 4 days.
- Let the cake rest a few minutes after microwaving for better texture before eating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 76g | 25% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 93mg | 4% |
| Potassium | 389mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 46g | 92% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 194mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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