Chocolate Mug Cake Recipe
User Reviews
4.7
Chocolate Mug Cake Recipe
Description
The Chocolate Mug Cake Recipe mixes all-purpose flour, cocoa powder, sugar, and baking powder with milk, melted butter, and vanilla extract to create a smooth batter. Cooking the mixture in the microwave for 90 seconds yields a small, moist cake with a slightly dense texture. Mini semisweet chocolate chips added on top melt during microwaving, adding a gooey chocolate component to each bite.
This mug cake is ideal for a rapid dessert or snack without the need for an oven or large batch baking. It is best eaten shortly after cooking while warm and fresh. Leftovers, if any, can be saved for up to one day at room temperature covered tightly.
Ingredients
- ¼ cup all-purpose flour
- 2 tablespoons cocoa powder unsweetened
- 3 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ cup milk whole
- 2 tablespoons butter melted, salted
- ¼ teaspoon vanilla extract pure
- ½ tablespoon mini semisweet chocolate chips
Instructions
- In a small bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
- Add the milk, butter, and vanilla. Stir to combine.
- Lightly spray a mug with cooking spray.
- Transfer mixture to prepared mug.
- Top with chocolate chips.
- Microwave for 90 seconds.
Notes
- Store leftover mug cake covered at room temperature for up to 1 day to maintain moisture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1person
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 73g | 24% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 313mg | 13% |
| Potassium | 328mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 42g | 84% |
| Vitamin A | 802IU | 16% |
| Calcium | 163mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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