Chocolate Nutella {2-Minute} Mug Cake
User Reviews
4.7
Chocolate Nutella {2-Minute} Mug Cake
Description
The mug cake mixes basic baking ingredients—flour, sugar, cocoa powder, and egg—with vegetable oil to create a tender crumb. The inclusion of chocolate chips adds bursts of melted chocolate, while Nutella provides a creamy, hazelnut-chocolate component that enriches the overall flavor. Vanilla and a pinch of salt balance sweetness and enhance depth.
Cooking in a microwave for about two minutes puffs the batter quickly, forming a cake with a soft yet slightly spongy texture. Because microwaves vary, it is best to watch closely to avoid overcooking. Serving immediately prevents the texture from becoming dry or rubbery.
This mug cake is versatile, allowing substitutions like peanut butter for Nutella or skipping the spread altogether. It's convenient for a fast dessert without needing an oven and can be served on its own or with accompaniments such as ice cream or sauces for added indulgence.
Ingredients
- ¼ cup all-purpose flour
- 5 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 large egg
- 3 tablespoons vegetable oil
- 2 tablespoons semisweet chocolate chips
- 1 tablespoon Nutella
- vanilla dash
- salt dash
Instructions
- Whisk all the ingredients together in a large cocoa or coffee mug until smooth.
- Microwave the cake on high until puffed, about 2 minutes, watching carefully as microwaves can vary in strength. If desired, drizzle chocolate syrup or hot fudge sauce on top.
- Scoop cake onto a plate or in a bowl and serve immediately with a scoop of ice cream, if desired, but which I highly recommend.
Notes
- To vary the flavor, substitute peanut butter in place of Nutella or omit the spread for a straightforward chocolate mug cake.
- Microwave the cake just until set; slightly undercooking maintains a moist, tender texture.
- Serve the mug cake immediately to enjoy optimal texture before it becomes spongy upon standing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1mug cake
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Mug Cake | |
| Calories | 1075kcal | 54% |
| Carbohydrates | 117g | 39% |
| Protein | 14g | 28% |
| Fat | 64g | 98% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 188mg | 63% |
| Sodium | 85mg | 4% |
| Fiber | 8g | 32% |
| Sugar | 81g | 162% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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