Oatmeal Chocolate Chip Cookies
User Reviews
4.5
108 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
36
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Calories
210 kcal
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Course
Baked Goods
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Cuisine
American
Oatmeal Chocolate Chip Cookies
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A scrumptious, soft and chewy oatmeal chocolate chip cookie recipe. These cookies are great to make in a hurry. No need to chill the dough!
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Ingredients
- 1 cup salted butter room temperature
- 1 cup packed light brown sugar 220 grams
- 1/2 cup granulated sugar 100 grams
- 2 large eggs
- 1 teaspoon vanilla extract 6 grams
- 1 1/2 cups all-purpose flour 195 grams
- 1 teaspoon baking soda 5 grams
- 1/2 teaspoon salt 3 grams
- 3 cups old fashioned rolled oats 312 grams
- 1 1/2 cups semi-sweet chocolate chips
- 4 ounces bittersweet dark chocolate chopped
- 1 cup chopped walnuts
- coarse sugar for topping optional
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Instructions
- Preheat oven to 350ºF. Prepare baking sheets by lining them with parchment paper or nonstick baking mats.
- In a large bowl, using a hand mixer or stand mixer with the paddle attachment, cream together the butter, sugars, eggs, and vanilla until smooth.
- Stir together the flour, baking soda, and salt in a separate small or medium bowl.
- Add the flour mixture to the wet ingredients and mix until combined, scraping the sides of the bowl as needed.
- Mix in the oats until combined.
- Mix in the chocolate chips, chopped chocolate and walnuts.
- Using a cookie scoop, drop cookie dough balls onto prepared cookie sheets. Flatten slightly with the bottom of a glass if you'd like the cookies to be flatter.
- Sprinkle the tops with coarse sugar if desired, or press a few chocolate chips into the top of the cookies before baking. This makes them extra pretty.
- Bake 10 minutes. Don't overbake.
- Let them cool for 2-3 minutes on the cookie sheets before them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days. Freeze cookies for up to 8 weeks.
Notes
- If you don't have a kitchen scale, measure the flour carefully so you don't end up with too much flour in the cookies, which would make them dry. Carefully spoon the flour into the measuring cup, then level it off with a knife. Don't pack the flour in the cups.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 36 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
114mg
(5%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
177IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 114mg | 5% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
108 reviews
Excellent
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