Chocolate Orange Snaps

Name: Chocolate Orange Snaps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36 serving
Ingredients: 1 1/2 cups all purpose flour; 1/4 teaspoon kosher salt; 1/3 cup cocoa powder; 1 teaspoon baking powder; 1/2 cup brown sugar; 1/2 cup unsalted butter, room temperature; 1 large egg, room temperature; 1 1/2 teaspoon orange zest; 1 cup powdered sugar; 1-2 tablespoons milk

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
36
Calories
100 kcal
Course
Dessert
Cuisine
American

Chocolate Orange Snaps

Soren Carlson

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These Chocolate Orange Snaps are super easy as well as unbelievably delicious! Roll out cookies with your kids for a special treat and an hour or so of baking fun!

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Ingredients

Servings

1 1/2 cups all purpose flour
1/4 teaspoon kosher salt
1/3 cup cocoa powder
1 teaspoon baking powder
1/2 cup brown sugar
1/2 cup unsalted butter, room temperature
1 large egg, room temperature
1 1/2 teaspoon orange zest

Icing (optional):

1 cup powdered sugar
1-2 tablespoons milk

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Instructions

Preheat oven to 350 F.
In a bowl, whisk the flour, salt, cocoa and baking powder.
Using a standing mixer or hand mixer in a bowl, cream the sugar and butter for 3-4 minutes until it is light and airy.
Add the egg and orange zest and mix for an additional minute.
Slowly add the dry ingredients into the wet until the dough comes together.
Remove and shape the dough into a flat disk and place between two pieces of parchment paper.*
Roll dough out until it is 1/4 inch thick. Cut into shapes using cookie cutters.
Place cookies on a Silpat or parchment lined baking sheet and bake: 10 minutes if you want your cookies to be slightly soft or 12 minutes if you like them crispy.
Cool and serve.