Sharon's Pumpkin Dip with Ginger Snaps
User Reviews
5.0
3 reviews
Excellent
Sharon's Pumpkin Dip with Ginger Snaps
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Quick and easy pumpkin pie dip tastes so good with Gingersnap cookies.
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Ingredients
Ginger Snap Cookies
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 1/2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 1/4 cups butter
- 1/4 teaspoon ground cloves
- 1 1/2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 1/2 teaspoon lemon extract
Pumpkin Pie Dip
- 14 ounces pumpkin puree
- 8 ounces cream cheese
- 1 cup confectioners sugar
- 1 tablespoon pumpkin pie spice
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Instructions
Ginger Snap Cookies
- Preheat oven to 350 degrees.
- Grease cookie sheets before use. Combine flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves in a large bowl and mix until very fluffy. In a different bowl cream together butter and sugar until well combined.
- Add to the butter and sugar mixture the eggs, molasses, lemon extract. Stir in the flour mixture until blended. Refrigerate dough for about 15 minutes before using.
- Form the dough into 3/4 inch balls and arrange about 1 1/2 inches apart.
- These cookies do not spread much when baking. Bake 1 sheet at a time for about 12 minutes. The cookies will flatten and develop a crinkled surface as they bake. Let stand briefly and remove to a rack to cool.
Pumpkin Pie Dip
- Combine 14 ounces canned pumpkin, 8 ounces soft cream cheese, 1 cup confectioners sugar 1 tablespoon pumpkin pie spice. Mix with a mixer until smooth.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
32mg
(11%)
Sodium
130mg
(5%)
Potassium
126mg
(4%)
Fiber
0g
(0%)
Sugar
15g
(30%)
Vitamin A
2010IU
(40%)
Vitamin C
0.5mg
(1%)
Calcium
28mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 130mg | 5% |
| Potassium | 126mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 2010IU | 40% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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