Healthy Ginger Snaps
User Reviews
5.0
18 reviews
Excellent
Healthy Ginger Snaps
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Easy and Paleo-friendly, these Healthy Gingersnaps taste even better than Grandma's!
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Ingredients
- 1/4 cup coconut oil melted
- 1 cup coconut sugar lightly packed, plus more for rolling
- 1 egg white
- 1 1/2 cups plus 1 tablespoon almond flour (5.4 ounces)
- 1/4 cup plus 1 teaspoon coconut flour (1.2 ounces)
- 1 3/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 2 tablespoons plus 2 teaspoons molasses
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Instructions
- Preheat your oven to 350℉ and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, beat together the melted coconut oil, coconut sugar, and egg white until well mixed. Set aside.
- In a medium bowl, stir together the almond flour, coconut flour, baking soda, salt, ginger, and cinnamon. Stir until everything is very well mixed and there are no little clumps of flour.
- Stir the dry mixture, along with the molasses, into the wet mixture until a slightly sticky dough forms. Place the dough into the refrigerator for 10 minutes, just to allow the coconut flour to absorb some of the moisture.
- Once the dough has chilled, roll 1-tablespoon-sized balls in coconut sugar. Place onto the prepared baking sheet and slightly flatten down.
- Bake until the edges begin to darken and the top is nice and crackly, about 19-20 mins. I baked my cookies on a light colored baking sheet. I also tested them on a dark baking sheet, and they only took about 10-11 minutes. So watch very closely for those darker edges. The cookies will feel VERY soft, but they will crisp up a lot once cooled.
- Let cool completely on the pan and then devour.
Nutrition Information
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Calories
134kcal
(7%)
Carbohydrates
16.9g
(6%)
Protein
2.2g
(4%)
Fat
7.3g
(11%)
Saturated Fat
3.1g
(16%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Sodium
72.4mg
(3%)
Potassium
42.3mg
(1%)
Fiber
1.5g
(6%)
Sugar
14g
(28%)
Calcium
23mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 18Cookies
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 16.9g | 6% |
| Protein | 2.2g | 4% |
| Fat | 7.3g | 11% |
| Saturated Fat | 3.1g | 16% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 72.4mg | 3% |
| Potassium | 42.3mg | 1% |
| Fiber | 1.5g | 6% |
| Sugar | 14g | 28% |
| Calcium | 23mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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