Chocolate Pasta with Gorgonzola Cream Sauce

Name: Chocolate Pasta with Gorgonzola Cream Sauce
Yield: 1 serving
Ingredients: 8 ounces chocolate pasta; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 cup non-fat milk; ½ cup cream; 4 ounces gorgonzola; ½ cup pistachios; Parmesan cheese for garnish; chocolate shavings for garnish

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4.0

18 reviews

Good

Course
Dinner, Others

Chocolate Pasta with Gorgonzola Cream Sauce

Iris Warren

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

8 ounces chocolate pasta
2 tablespoons unsalted butter
2 tablespoons flour
1 cup non-fat milk
½ cup cream
4 ounces gorgonzola
½ cup pistachios chopped
Parmesan cheese for garnish
chocolate shavings for garnish

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Instructions

Cook pasta in UN-salted water according to package directions or until al denté. Drain.
While pasta is cooking, melt the butter in a sauce pan over medium heat. Add the flour and whisk constantly until smooth, and cook for about 3-4 minutes or until mixture turns golden.
Add milk and cream and whisk until sauce begins to thicken, about 4 minutes. Add the gorgonzola and stir to melt. If sauce is too thick, add more milk, 1 tablespoon at a time until you get the right thickness.
Place pasta in bowls and drizzle with gorgonzola cream sauce, top with a handful of pistachios and sprinkle with parmesan and chocolate shavings. Serve immediately.