Steak with Gorgonzola sauce
User Reviews
4.3
87 reviews
Good
Steak with Gorgonzola sauce
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Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams.
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Ingredients
For the Gorgonzola sauce
- 2 tbsp butter
- 3 garlic cloves crushed/minced
- 1 sprig rosemary
- 1½ cups cream
- 1 tsp lemon juice
- 100 g (3½oz) gorgonzola crumbled
- salt and pepper to taste
For the steak
- 4 Rib-Eye steaks
- salt and pepper to taste
- 2 tbsp butter
- 2 sprigs rosemary
- 2 garlic cloves halved
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Instructions
- To make the sauce, melt the butter in a pan set over medium-low heat.
- Add the garlic and rosemary and cook until the garlic softens. (Approximately 1-2 minutes)
- Pour in the cream and lemon juice.
- Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon.
- Remove from the heat and add the cheese. Stir until the cheese has melted then season to taste with salt and pepper.
- To make the steak, pat the steak dry with paper towels then season generously with salt.
- Heat a large cast iron pan or griddle pan over high heat.
- Add the steaks and cook until well-browned on both sides. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. I cook my steaks for 2-3 minutes per side until they are medium rare.
- Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce.
Nutrition Information
Show Details
Calories
455kcal
(23%)
Carbohydrates
4g
(1%)
Protein
26g
(52%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Cholesterol
141mg
(47%)
Sodium
335mg
(14%)
Potassium
383mg
(11%)
Sugar
1g
(2%)
Vitamin A
763IU
(15%)
Vitamin C
2mg
(2%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 4g | 1% |
| Protein | 26g | 52% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 141mg | 47% |
| Sodium | 335mg | 14% |
| Potassium | 383mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 763IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
87 reviews
Good
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