Chocolate Pastry Cream
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Additional Time
3 hrs
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Total Time
3 hrs 30 mins
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Servings
3 cups
Chocolate Pastry Cream
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Learn how to make our Chocolate Pastry Cream, the luscious pudding-like filling that elevates cakes, donuts, eclairs, and cream puffs!
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Ingredients
- 2 cups whole milk amount 16 fl oz/480 ml
- 1 egg at room temperature, large, whole
- 3 egg at room temperature, large yolks
- ½ cup granulated sugar
- 2 ½ tablespoons cornstarch
- 2 tablespoons cocoa powder unsweetened
- ¼ teaspoon salt
- 1 cup bittersweet chocolate 6 oz/170 g, finely chopped
- 2 tablespoons (1 oz/28 g) cold butter cubed
- 2 teaspoons vanilla extract
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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