Chocolate Pavlova with Maple Poached Pears
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Prep Time
30 mins
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Cook Time
1 hr 15 mins
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Additional Time
3 hrs
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Total Time
4 hrs 45 mins
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Servings
8 servings
Chocolate Pavlova with Maple Poached Pears
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Savor a heavenly Chocolate Pavlova with Maple-Poached Pears and mascarpone cream, a show-stopping dessert requiring only 30 minutes of prep!
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Ingredients
- 6 egg 8 ½ oz/ 240 g), at room temperature, large, whites
- 6 Bosc pear small
- 1½ cups heavy cream 12 fl oz/360 ml
- 1½ cups granulated sugar 12 oz/340 g
- ½ cup maple syrup 8 fl oz/240 ml
- 1 tablespoon powdered sugar
- ½ teaspoon white vinegar
- 1- inch ginger 2½ cm piece, peeled and sliced
- 1 cup (8 oz/225 g) mascarpone cheese softened
- 1 teaspoon cornstarch
- 2 cinnamon stick
- bittersweet chocolate to garnish
- 3 tablespoons cocoa powder unsweetened
- 3 - 4 cups water 24 - 32 fl oz
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