Peanut Butter Banana Bread
User Reviews
0.0
0 reviews
Unrated
Peanut Butter Banana Bread
Report
Creamy peanut butter, bananas, and mini chocolate chips combine in this Peanut Butter Banana Bread. It's moist, dense, and so easy to make. A great way to use overripe bananas!
Share:
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 overripe bananas mashed
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup mini semisweet chocolate chips
Add to Shopping List
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.
- In a large bowl, add the mashed bananas, peanut butter, granulated sugar, brown sugar, buttermilk, vegetable oil, eggs, and vanilla extract, then whisk until the mixture is smooth and well combined.
- Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon. Be careful not to overmix, fold until you no longer see streaks of flour.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Spoon the batter into the prepared loaf pan, filling the loaf pan ⅔ of the way full. Spread it out evenly with the back of a spoon. Sprinkle extra chocolate chips on top if you like.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Keep an eye on it, as baking times can vary slightly.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving. Enjoy!
Notes
- Use the same batter for Muffins - If you don’t have a loaf pan, you can bake this batter in a muffin tin for banana muffins! Reduce the bake time to 18–22 minutes.
- banana muffins
Nutrition Information
Show Details
Calories
4711kcal
(236%)
Carbohydrates
612g
(204%)
Protein
83g
(166%)
Fat
225g
(346%)
Saturated Fat
78g
(390%)
Polyunsaturated Fat
53g
Monounsaturated Fat
76g
Trans Fat
1g
Cholesterol
348mg
(116%)
Sodium
3062mg
(128%)
Potassium
3927mg
(112%)
Fiber
40g
(160%)
Sugar
354g
(708%)
Vitamin A
919IU
(18%)
Vitamin C
31mg
(34%)
Calcium
472mg
(47%)
Iron
31mg
(172%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 4711 kcal
% Daily Value*
| Calories | 4711kcal | 236% |
| Carbohydrates | 612g | 204% |
| Protein | 83g | 166% |
| Fat | 225g | 346% |
| Saturated Fat | 78g | 390% |
| Polyunsaturated Fat | 53g | 312% |
| Monounsaturated Fat | 76g | 380% |
| Trans Fat | 1g | 50% |
| Cholesterol | 348mg | 116% |
| Sodium | 3062mg | 128% |
| Potassium | 3927mg | 84% |
| Fiber | 40g | 160% |
| Sugar | 354g | 708% |
| Vitamin A | 919IU | 18% |
| Vitamin C | 31mg | 34% |
| Calcium | 472mg | 47% |
| Iron | 31mg | 172% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Chocolate Peanut Butter Cake (with Caramel Peanut Butter Nougat Filling and Chocolate French Buttercream Frosting)
European, American, Canadian
4.7
(9 reviews)
Vegan No-Bake Chocolate Peanut Butter Balls With Rice Krispies (Peanut Butter Bon Bons)
American
5.0
(204 reviews)
