Chocolate Peanut Butter Banana Bread

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Course

    Dessert

  • Cuisine

    American

Chocolate Peanut Butter Banana Bread

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 1 1/2 cups spelt flour or einkorn or whole wheat flour
  • 1/3 cup Dutch process cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup banana about 2 large bananas, mashed
  • 1 cup brown sugar packed
  • 2/3 cup sour cream
  • 1/3 cup coconut oil
  • 2 egg large
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips semi-sweet
  • For the Peanut Butter Glaze:
  • 1/2 cup peanut butter natural, unsweetened
  • 1 cup powdered sugar
  • 1/4 cup milk
  • chocolate extra, for topping
  • peanut butter chips extra, for topping

Instructions

  1. Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan.
  2. Sift together the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Set aside.In a large mixing bowl, add the bananas, sugar, sour cream, coconut oil, eggs and vanilla extract. Beat with an electric mixer just until combined. Use a rubber spatula to fold the flour mixture into the wet mixture, about half of the flour mixture at a time. Stir just until combined. Gently stir in the chocolate chips.Pour the batter into the greased loaf pan and bake on the middle rack for 60-75 minutes or until a toothpick inserted into the middle of the cake comes out clean.Let the cake sit in the pan for 5 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
  3. To make the glaze: Combine all ingredients in a small saucepan or in a microwavable dish, and heat just until it is melted enough to form a liquid-like mixture. Stir to combine and pour the glaze over the cake. If desired, sprinkle some chocolate chips and peanut butter chips over it before the glaze dries (other options: Reese's Pieces, cut up Reese's peanut butter cups, or drizzle melted chocolate over it for a pretty swirly pattern). Let the glaze set before slicing.
Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)