Chocolate Peanut Butter Banana Cake
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Chocolate Peanut Butter Banana Cake
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Decadent banana cake with a delicious REESE Spread peanut butter chocolate topping!
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Ingredients
- 1/2 cup butter
- 1 cup of white sugar
- 2 eggs
- 1 cup of banana equals about 3 medium bananas
- 2 cups of flour
- 1 teaspoon of baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup REESE Spreads
Instructions
- Pre-heat your oven to 350 degrees F.
- Grease and flour an 8x8 baking pan; set aside.
- Using a hand mixer or a stand mixer with the beater attachments, beat the butter and white sugar until light and fluffy. Add in the eggs, one at a time, beating thoroughly after each. Mix in the bananas.
- Whisk together the dry ingredients, then bet into the banana mixture until thoroughly combined.
- Pour into the prepared pan, spread evenly throughout the pan.
- Warm up the 1/1 cup of REESE Spreads slightly, then pour over the top of the cake. Use a spoon or knife to swirl through the top and about 1/4 of the way into the batter.
- Bake for 35-40 minutes, or until a knife inserted into the middle comes out clean (note: you are looking to see if the cake is cooked ,not the chocolate spread, so if you see banana cake that sticks to the knife it's not done. Chocolate that sticks to the knife is ok!)
- Remove from the oven, cool and serve!
Nutrition Information
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Calories
298kcal
(15%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
47mg
(16%)
Sodium
285mg
(12%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
285IU
(6%)
Vitamin C
1.1mg
(1%)
Calcium
32mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 47mg | 16% |
| Sodium | 285mg | 12% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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