PEANUT BUTTER BANANA CAKE

Name: PEANUT BUTTER BANANA CAKE
Prep time: 15 min
Cook time: 35 min
Yield: 12 people
Ingredients: For the cake:; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ½ cup unsalted butter; ½ cup peanut butter; 1 cup granulated sugar; ½ cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 ripe bananas; ½ cup buttermilk; For the Peanut Butter Glaze:; ½ cup peanut butter; 1 cup powdered sugar; 3 tablespoons milk; 1 teaspoon vanilla extract

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Prep Time
15 mins
Cook Time
15 mins
Servings
12 people
Calories
320 kcal
Course
Dessert
Cuisine
American

PEANUT BUTTER BANANA CAKE

Iris Warren

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This Peanut Butter Banana Cake is a moist and flavorful dessert, combining ripe bananas and creamy peanut butter. Topped with a rich peanut butter glaze, it’s perfect for any occasion and sure to be a family favorite!

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Ingredients

Servings

For the cake:
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ cup unsalted butter softened
½ cup peanut butter
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas mashed
½ cup buttermilk
For the Peanut Butter Glaze:
½ cup peanut butter
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract

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Instructions

Step 1: Preheat & Prep – Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Step 2: Mix Dry Ingredients – In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Step 3: Cream Butter & Sugars – In another bowl, beat butter, peanut butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, then mix in mashed bananas.
Step 4: Combine & Bake – Gradually add dry ingredients, alternating with buttermilk. Pour batter into prepared pan and bake for 35 minutes or until a toothpick comes out clean.
Step 5: Make the Glaze – Whisk together peanut butter, powdered sugar, milk, and vanilla until smooth.
Step 6: Glaze & Serve – Pour glaze over the cooled cake. Slice and enjoy!

Notes

Make Ahead: Bake the cake a day in advance and glaze before serving.
Customizing the Flavor: Add chocolate chips or chopped nuts for extra texture.
Serving Suggestions: Pair with vanilla ice cream or a glass of milk.
Storage Tips: Store in an airtight container at room temperature for up to 3 days.