Chocolate Peanut Butter Banana Muffins
User Reviews
4.9
16 reviews
Excellent
Chocolate Peanut Butter Banana Muffins
Report
Chocolate Peanut Butter Banana Muffins are made healthier with whole wheat flour, no butter or oil, but tons of flavor! 30 minute recipe.
Share:
Ingredients
- 3 banana large, ripe
- 3/4 cup granulated sugar 5.3 ounces
- 1 egg large
- 1/3 cup unsweetened applesauce 3 ounces
- 1/2 cup peanut butter 4.75 ounces
- 1/2 cup white whole-wheat flour 2.25 ounces
- 1/2 cup all-purpose flour 2.25 ounces
- 1/2 cup unsweetened cocoa powder 1.75 ounces
- 1/2 teaspoon salt fine
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup semi-sweet chocolate chips 6 ounces
Instructions
- Preheat the oven to 375°F and position a rack in the center. Line a muffin tin with baking cups and set it aside.
- In a large bowl mash the bananas with a fork or potato masher then mix in the sugar, egg, applesauce, and peanut butter until combined. Stir in the flours, cocoa powder, salt, baking soda, and baking powder over the banana mixture. Mix lightly with a rubber spatula to combine. Fold in chocolate chips. The batter should be just moistened but still a little clumpy. Don’t overmix!
- Using a spring-loaded ice cream scoop or spoons, divide the batter between the prepared muffin cups and bake them for about 20 minutes until a toothpick inserted into the middle comes out clean. Transfer them to a rack to cool. Store muffins in an airtight container at room temperature for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
Other Recipes
You'll Also Love
