Chocolate Peanut Butter Banana Yogurt Pops
User Reviews
4.3
Chocolate Peanut Butter Banana Yogurt Pops
Description
Chocolate Peanut Butter Banana Yogurt Pops combine key ingredients like ripe bananas, cocoa powder, peanut butter, and plain Greek yogurt to form a smooth frozen dessert. The mixture is blended until creamy, then poured into molds with sticks and frozen until solid, typically overnight. The resulting pops are creamy and richly flavored from the peanut butter and cocoa powder, with natural sweetness coming from ripe bananas and honey. These popsicles provide a refreshing cold snack with a balance of chocolate and peanut butter notes.
The recipe relies on simple blending and freezing without any cooking, making preparation easy. The yogurt and milk base helps create a creamy texture once frozen. Optionally, melted chocolate can be drizzled over the frozen pops for added richness. These popsicles suit warm days or anytime a homemade frozen treat is desired.
Ingredients
- 1 cup milk of choice
- 3/4 cup yogurt whole milk or 2% work best, plain, Greek
- 2 banana ripe
- 2 tablespoons cocoa powder unsweetened
- 2 tablespoons peanut butter natural
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- chocolate optional, melted for drizzling over frozen popsicles
Instructions
- Place all of the ingredients in a blender and blend until smooth. Pour the mixture into popsicle molds and insert popsicle sticks. Freeze the popsicles until they are frozen solid, at least 4-6 hours, overnight is best.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8popsicles
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 4mg | 1% |
| Sodium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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