Chocolate Peanut Butter Cake
User Reviews
5
4 reviews
Excellent
Chocolate Peanut Butter Cake
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You’re going to love this chocolate peanut butter cake. It’s a wonderful combination of flavors in every fluffy and delicious slice and we can’t stop raving about it around here, and soon, you’ll see why.
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Ingredients
- 3 cups flour
- ½ cup cocoa powder
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 cups sugar
- ¾ cup olive oil
- 2 tablespoons vinegar
- 2 teaspoons vanilla extract
- 2 cups water
- ½ cup peanut butter
Instructions
- Preheat oven to 350ºF.
- Sift together flour, cocoa, salt, and baking soda.
- Create a well in the dry ingredients and add the olive oil, vinegar, vanilla, and water.
- Whisk until combined.
- Pour into a greased 9x13 baking pan.
- Dot the surface with the peanut butter. Swirl in the peanut butter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Equipments used:
Notes
- Olive oil should be used in this recipe, other oils may be substituted but they will change the flavor and texture of the cake.
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Sodium
344mg
(14%)
Potassium
128mg
(3%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15people
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 344mg | 14% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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