Peanut Butter Chocolate Waffle Sandwiches

Name: Peanut Butter Chocolate Waffle Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 waffles
Ingredients: ¾ cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1 tablespoon granulated sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon kosher salt; 2 tablespoons unsalted butter; 2 tablespoons Peanut Butter Frosting; ¾ cup milk; 1 teaspoon pure vanilla extract; 1 egg; 11 oz. Peanut Butter Frosting; dark chocolate chips; powdered sugar

User Reviews

4.8

36 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4 waffles
Calories
797 kcal
Course
Dessert
Cuisine
American

Peanut Butter Chocolate Waffle Sandwiches

Iris Warren

Report

These Peanut Butter Chocolate Waffle Sandwiches are our new favorite dessert! These sweets bring together homemade chocolate waffles and Pillsbury™ Peanut Butter Frosting to create the ultimate decadent dessert. The frosting, made with Jif® Peanut Butter, elevates this chocolate-peanut butter treat. Easy to make in advance, Peanut Butter Chocolate Waffle Sandwiches are sure to become a favorite of anyone who adores this flavor combination!

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Ingredients

Servings

¾ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 tablespoon granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
2 tablespoons unsalted butter melted and slightly cooled
2 tablespoons Peanut Butter Frosting
¾ cup milk (dairy or non-dairy OK)
1 teaspoon pure vanilla extract
1 egg cracked and beaten
11 oz. Peanut Butter Frosting
dark chocolate chips for decoration
powdered sugar for decoration

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Instructions

Measure the flour, cocoa powder, sugar, baking powder, baking soda and salt into a large bowl. Whisk until combined, then set aside.
In a microwave-safe glass bowl, measure out the unsalted butter. Heat until melted, then add 2 tablespoons of the Peanut Butter Frosting. Whisk the ingredients together.
Add the milk and vanilla extract, and whisk.
Pour in the egg, and stir until combined.
Pour the wet ingredients into the dry ingredients, and stir until just combined. (Some lumps are OK in this batter, as overmixing it will make for less fluffy waffles.)
Let the waffle batter sit for 5-10 minutes.
While the batter rests, heat your waffle iron to the manufacturer’s instructions.
Once the waffle iron is heated, spray with nonstick cooking spray, then pour in ¼ cup to ⅓ cup of the batter.
Cook the waffles until risen and fluffy, then remove from the waffle iron. Let cool on a metal cooling rack while you make the other waffles.
Once the waffles are all made, let them sit for an additional 15-30 minutes, or until they are at room temperature.
When the waffles have cooled, cut the waffles into quarters along the seams.
Spread the Peanut Butter Frosting over the waffles, letting the frosting coat the surface, then sandwich 2-4 quarters together into a waffle sandwich.
Repeat until all waffle quarters have been used, then sprinkle with chocolate chips and powdered sugar.
Enjoy immediately.

Notes

If made in advance, store in the refrigerator until time to eat. We stacked ours on a plate, then let them come down to room temperature before enjoying later.

Nutrition Information

Show Details

Serving 1waffle Calories 797kcal (40%) Carbohydrates 114g (38%) Protein 12g (24%) Fat 34g (52%) Saturated Fat 16g (80%) Polyunsaturated Fat 15g Cholesterol 97mg (32%) Sodium 561mg (23%) Fiber 3g (12%) Sugar 85g (170%)

Nutrition Facts

Serving: 4waffles

Amount Per Serving

Calories 797 kcal

% Daily Value*

Serving	1waffle
Calories	797kcal	40%
Carbohydrates	114g	38%
Protein	12g	24%
Fat	34g	52%
Saturated Fat	16g	80%
Polyunsaturated Fat	15g	88%
Cholesterol	97mg	32%
Sodium	561mg	23%
Fiber	3g	12%
Sugar	85g	170%