Peanut Butter Chocolate Graham Sandwiches

Name: Peanut Butter Chocolate Graham Sandwiches
Total time: 1 h 5 min
Yield: 12 serving
Ingredients: 6 full graham crackers, carefully broken in half to make 12 squares; 16 oz dark chocolate melting wafers; 1 ½ cups powdered sugar; 1 cup creamy peanut butter; ¾ tsp vanilla extract; Pinch of salt

User Reviews

5.0

3 reviews

Excellent

Total Time
1 hr 5 mins
Servings
12
Course
Dessert
Cuisine
American

Peanut Butter Chocolate Graham Sandwiches

Adam Wang

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

6 full graham crackers, carefully broken in half to make 12 squares
16 oz dark chocolate melting wafers (about 4 cups)
1 ½ cups powdered sugar
1 cup creamy peanut butter
¾ tsp vanilla extract
Pinch of salt

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Instructions

Line a baking sheet with parchment paper.
Melt half of the dark chocolate candy melts in a bowl in the microwave, heating for a 30-second increment, then stirring, and repeating by 15-second increments until nearly melted. Stir until completely smooth and fully melted. Don’t overcook!
Using a fork, dip the graham cracker halves into the melted chocolate to cover completely. Gently shake off excess chocolate then place on the lined baking sheet and repeat with the remaining graham cracker halves.
Place into the refrigerator for 15 minutes.
Prepare the peanut butter mixture by combining the powdered sugar, peanut butter, vanilla extract, and salt together in a large bowl. Beat with a hand mixer until well combined. It will be very thick and fairly dry. You may need to use your hands to finish mixing it.
Evenly distribute the peanut butter mixture on top of the chocolate-covered graham crackers. Use your hands to spread and flatten the mixture evenly over the top of the crackers to the edge.
Place in the refrigerator for 15 minutes.
Melt the remaining half of the dark chocolate candy melts in a bowl in the microwave, heating for a 30-second increment, then stirring, and repeating by 15-second increments until nearly melted. Stir until completely smooth and fully melted. Don’t overcook!
Dip the peanut butter crackers (peanut butter side down) until fully coated. Gently shake off excess chocolate then place back on top of the lined baking sheet and repeat with the remaining peanut butter crackers.
Drizzle a spoonful of melted chocolate over the top of all the dipped peanut butter chocolate graham sandwiches to make them look extra pretty, if desired.
Place in the refrigerator for 15 minutes. Serve and enjoy!
Store layered in parchment paper in a sealed container in the refrigerator.